New World Recipes
There are enough recipes in books, magazines, TV an the Internet. What makes this recipe collection different?
Besides being my own variations of World Cuisine, these recipes are quasi-vegetarian, highly nutritional with the option to add animal protein. The quasi-vegetarian term is because I haven’t quite figured out a good veggie substitute for the fish sauce in the recipe below…if anyone has ideas, please let me know!
I’ll add more recipes in time along with photos…(I love this kind of publishing, no real deadlines!)
THAI SPRING SALAD
SALAD DRESSING (double the recipe if you think you need more dressing)
Combine the salad dressing ingredients and toss with the bowl of veggies. Serve immediately.
FOR MEAT EATERS: Add steamed and cooled shrimp.
Leave a comment